Wing Night~ Every Thursday

A combination of our "ultimate nachos", fried calamari, stuffed mushrooms and mozzarella sticks

Chicken wings tossed in a spicy buffalo sauce, served with vegetable crudités and bleu cheese dressing

Beer battered chicken fingers tossed in a spicy buffalo sauce, served with vegetable crudités and bleu cheese dressing

Beer battered chicken fingers served with a honey mustard, BBQ, or a sweet red chili sauce

A wedge of Brie cheese baked in a flaky pastry, served with seasonal fruit and, upon our request, our raspberry Chambord sauce

A blend of cheese baked with artichoke hearts and scallions, served with Melba toast

Fresh mushroom caps filled with our own seafood stuffing, baked with Monterey jack cheese

Pub fries baked with scallions, bacon and Monterey Jack cheese, served with ranch dressing

Lightly breaded, fried cheese sticks served with our own hearty marinara sauce

Jumbo Gulf shrimp served with our spicy cocktail sauce. $3.95 each

Freshly shucked, served on the half shell with our spicy cocktail sauce or a peppercorn mignonette

Oysters on the half shell baked with bacon and our own creamy lobster sauce

Lightly breaded, fried calamari, served with our spicy cocktail or hearty marinara sauce

Lightly breaded fried calamari served with our spicy cocktail or hearty marinara sauce

Lightly breaded, fried calamari sautéed with our hot banana pepper rings garlic and capers in a light garlic tomato wine sauce

Small - 10.00/Large - 12.00 Hand cut nacho chips baked with layers of Monterey jack cheese, black olives, scallions and tomatoes

Cup 4.75/ Bowl 5.75 Our Chef's Special creations

Cup - 5.75/ Bowl 6.75 A delicious blend of various seafood in a sherry cream sauce

A creamy blend of fresh clams, bacon, seasonings and potatoes, an award winning favorite

House made French onion soup topped with crostini, baked with mozzarella and Swiss cheese

A large garden salad served with your choice of dressing

A fried tortilla shell filled with lettuce, tomatoes, scallions, black olives and Monterey Jack cheese, served with salsa and sour cream

Crisp romaine lettuce topped with chicken, tomatoes, bacon, eggs and Monterey Jack cheese in a fried tortilla shell, served with your choice of dressing

Grilled wild salmon fillet on a bed of crisp romaine lettuce with tomatoes, croutons and Parmesan cheese, served with our tomato caper vinaigrette

Romaine lettuce tossed with croutons, Parmesan cheese and our own creamy Caesar dressing

A bed of baby spinach with tomatoes, mushrooms, roasted red peppers, hard boiled egg, red onions, Mandarin oranges, grilled chicken and croutons, served with our Honey Soy vinaigrette

A bed of spinach with beefsteak tomatoes, red onions, artichokes, black olives and roasted red peppers topped with Cajun shrimp and crispy onion strings, served with our Honey Balsamic vinaigrette

Grilled wild salmon fillet on a bed of mixed greens, topped with creamy horseradish, red onion, dill cucumber slaw and pommes frites

Chunk white tuna salad on a bed of lettuce accompanied by seasonal fruit, cottage cheese, tomatoes and Melba toast

Grilled, sliced choice of Flat Iron steak on a bed of mesclun greens with tomatoes, red onions and Gorgonzola cheese, topped with pommes frites, served with our Honey Soy vinaigrette

A bed of crisp romaine lettuce with tomatoes, red onions, black olives, roasted red peppers, artichokes, banana peppers, honey ham, turkey pepperoni and Mozzarella cheese, served with your choice of dressing

Cheese filled tortellini simmered in a pesto cream sauce with julienne prosciutto

Linguini topped with our creamy Alfredo sauce or our hearty Marinara sauce (with grilled chicken, add 5.00)

Grilled Chicken and broccoli tossed in a Gorgonzola cream sauce with farfalle pasta

Gulf Shrimp & Sea Scallops sautéed with broccoli, mushrooms, roasted red peppers, sun-dried tomatoes, spinach, scallions & garlic in a light chicken broth, tossed with penne pasta & Romano cheese

Fresh veal scallopini, hand breaded and sautéed with garlic, plum tomatoes, spinach, roasted red peppers and artichokes, in a chablis butter, served over linguini pasta, finished with fresh parmesan cheese

Lightly breaded boneless breast of chicken baked with Mozzarella cheese and Romano cheese, served on a bed of linguini topped with our hearty marinara sauce

A grilled 8 ounce choice filet topped with Bearnaise sauce

A 6 ounce choice of filet with sautéed onions, mushrooms and Boursin cheese

A grilled 10 ounce choice Flat iron steak topped with a teriyaki glaze and caramelized onions

Hand-cut 10 ounce Angus sirloin steak, charbroiled or teriyaki style

14 ounce ribeye steak grilled cajun spiced and topped with crumbled blue cheese

Lightly breaded, fried clam strips served with pub fries and coleslaw

Sole fillet baked with spinach, topped with our own creamy lobster sauce

Three jumbo Gulf Shrimp filled with our own seafood stuffing, served with drawn butter

Fillet of cod beer battered and fried, served with pub fries and coleslaw

Fillet of flounder, filled with our own seafood stuffing, topped with creamy lobster sauce

Fresh Stonington Sea scallops broiled with garlic panko breadcrumbs, served with our house vegetable and choice of potato (also available golden fried with pub fries and coleslaw)

Tender shrimp scampi sautéed in a white wine butter garlic sauce, served over rice, linguini or angel hair pasta

Center cut, boneless pork chop, grilled plain, with honey, mustard, sweet red chili, teriyaki or barbecue sauce

Tender chicken and Gulf shrimp sautéed with roasted red peppers, mushrooms, scallions, artichokes and spinach in a vodka pink sauce, tossed with bowtie pasta

Sautéed with onions and bacon in a brown sauce, served with our house vegetable and mashed potatoes

Lightly breaded, boneless breast of chicken baked with mozzarella and Romano cheese, served on a bed of linguini topped with our hearty marinara sauce

Tender chicken sautéed with fresh vegetables in a sesame ginger sauce over rice

Two tender shrimp filled with our own seafood stuffing, accompanied by a choice petite filet mignon, served with drawn butter and if desired Bearnaise sauce

All natural chicken breast grilled, pain, barbecue or teriyaki served with our house vegetable and mashed potatoes

A flour tortilla filled with rice, refried beans, Monterey jack cheese, scallions and tomatoes, topped with enchilada sauce

Two tortillas baked with Monterey jack cheese, tomatoes and scallions, topped with sour cream

Three warm flour tortillas accompanied by a sizzling plate of peppers, onions, black olives and scallions, served with rice, Monterey Jack cheese and refried beans

Cheddar cheese and hickory smoked bacon

Sautéed onions, cheddar cheese and hickory smoked bacon on grilled Rustic bread

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An eight ounce burger grilled with red onions, Swiss cheese and Thousand Island dressing on marbled rye

Sautéed onions, mushrooms, roasted red peppers, bacon & mozzarella cheese

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cheese, roasted red peppers, sauteed onions or mushrooms. 

Hickory smoked bacon strips (2.75)

Honey ham, cooked salami and pepperoni on a toasted baguette with roasted red peppers, mozzarella cheese and our house vinaigrette, served with lettuce and tomato

An oven warmed sandwich of sliced roast beef and Monterey jack cheese, served on a toasted baguette with au jus for dipping, lettuce and tomato on the side

Lightly breaded chicken breast tossed in a spicy buffalo sauce, topped with a creamy bleu cheese served with lettuce and tomato on a toasted bulky roll

Grilled chicken breast topped with Monterey jack cheese, sautéed onions and mushrooms on a bulky roll

A traditional favorite, fresh corned beef, sauerkraut, Swiss cheese and our special dressing, grilled on marbled Rye bread

Choice of roast beef, honey ham, fried chicken breast, tuna salad or roast turkey breast with lettuce, tomato, bacon and mayo on hearty white bread

Pub, Sweet Potato or Steak